Air handling units designed for the food industry.
Control temperature.
​Create hygienic environments.

Designed and built for the food industry.  The ideal temperature and humidity levels necessary for many food processes, can provide an ideal breeding ground for germs in areas not easily accessible in air handling units, such as on edges and in corners.  Within a short time span, maintenance and cleaning costs on other air handling units can exceed the investment costs.

​Fully washable units, for hygienic environments.  Featuring a 70mm thick triple skin casing. made as one piece.  Fully welded in stainless steel, with rounded corners to allow for regular high pressure washing and the simplest method for cleaning
the inside of the unit and its components.

Flexibility and control for any project specification.  Euroclima FI air handling units for use in the food industry, are available in seven sizes with air volume of 4,000 up to 40,000 m³/h.
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The Euroclima Oceania Portfolio
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Our Euroclima portfolio provides a range of international certification programs, related to quality, performance, hygiene or energy consumption.